I'm Just Sharing

I feel luckier than most people because I have a friend who’s an actual food scientist. His name is Danny Chawan (his actual first name is really long, so we don’t bother to even try), his website is Srim Enterprises, and he’s one of the top food scientists in the world. He has numerous patents for all sorts of products, and he still experiments in the basement of his house and releases, mainly through other companies, products geared towards helping all of us break down foods better, make foods taste better, and overall making process flow better so that we’re all taken care of with many of the foods we eat. I’ve nicknamed him “The Food Doctor“, and I hope that sticks with the populace in some fashion.

Anyway, after months of asking him to do it, he’s finally decided to start answering some of the questions that people, including me, ask him on a regular basis. Truth be told, we can look on the internet for information and never get a proper answer, and I’ve found comfort in knowing someone who will give me the information I need when I need or, or when I’m curious about it. So there’s a new page that will answer some of those nutritional questions for us, and he’s ready for it to get even bigger than it is now.

Take a look at the beginning, where there are only 10 questions so far, and if you feel comfortable with it all, then maybe you’ll have found someone, as I have, who can help you with some of your issues. He’s also available for consulting, and if you’re really nice to him, he might bake you a loaf of bread. Oh yeah; if you want to know what “Srim” means, click on the very first word of his main page; hey, I’m not supposed to make everything easy for you!

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