Diabetic Depression
Posted by Mitch Mitchell on Mar 6, 2010
By now, everyone’s heard about diabetes. This is a tough disease to deal with sometimes. There are some folks who think this is pretty easy to do; just change how you eat. Well, it turns out it’s not quite that easy to do permanently, and when you change up, sometimes bad things happen.
At least I know about it. I was reading a story a couple of days ago where a basketball player on the Georgetown team was just diagnosed with it. He was having stomach problems and finally went to the doctor about it, and there you go. Now they’re saying he might miss some games; how bad can it be if he has to miss some games?
This kid is in great physical condition and got it; how the heck is someone like me, out of shape and on insulin, supposed to control it all of the time?
Well, I could, and I do well from time to time. I’ve written about my eating plans and when I can stick to them they do work. When I don’t, though, things can start messing up in different ways.
One thing I go through here and there is something called diabetic depression. I seem to get it when my glucose levels are high for at least a couple of weeks. I don’t always know it immediately when it’s coming on, but probably should know that if my glucose level is high for at least a week it’s time to go back to the drastic eating plan.
What does high mean? Truthfully, though there are mandated highs or standards by the government, each person has their range where they feel good or bad. The U.S. has a standard between 80 and 120; I feel good between 110 and 150. When I start getting under 110, I feel like I’m borderline dizzy, and when it gets below 100, I’m no good at all. Hitting 44 after a walk one day, when I couldn’t even drive home, was probably my scariest moment. By the way, as Sire once mentioned here, other countries have different numbers they use, and I guess if they stay under a 4 they’re considered as doing well; I don’t fully get it, but I just wanted to be somewhat clear.
This obviously means anything over 150 is high, no matter how you look at it. If I’m around 170 or so, I don’t panic at all. But when my readings get around 200 and stay there, or higher for awhile, there’s trouble a-brewin’. In the last two weeks, since that’s the average a glucose monitor will give you, I’ve been averaging 219; no, that’s not good. Three days ago I awoke to a reading of 320, and that was after being awake 2 hours without eating anything. The day I wrote my post on possibly giving up blogging, it was 244 after a couple of hours; nope, not good. I’ve had only two readings under 200 in the past two weeks, and both were afternoon readings, not morning readings. I’ve come close to 300 a few times; that’s not good either.
I tend to get depressed. When I get depressed, I want to quit some things, and overdo others. I’m a dessert hound; I admit that. But it’s not just desserts that drives up the numbers. Carbs is the monster. I’ve had pizza a few times. My wife made spaghetti on Sunday and I had some, then had some on both Monday and Tuesday. I’ve eaten a lot of McDonald’s fish sandwiches over the last week or so; yeah, that commercial got to me. I’ve had cake, cookies, and hot chocolate also, and I can’t say in moderation either. Once the numbers get high, you stop caring, and you go hog wild.
Luckily, my life has always been about coming to grips with something at a certain moment and deciding it’s time to get back on the straight and narrow. My wife is out of town this weekend, yet I’m working hard on being good. I can’t claim perfection, because I acknowledge that I do need her help, but I’ve gained a little bit of control, and hopefully by the middle of next week I’ll be back into the 150′s or lower.
I was talking to a friend of mine Wednesday night at a networking event. He was telling me his mother was diabetic, and he never realized how hard it was to plan meals and try to stick to an eating plan. I’m not going to say this is harder than giving up cigarettes, but it’s different. You stop smoking, at least you have other things you can go to that you enjoy. Sure, you might overeat for awhile, but you’ll get used to that. With diabetes, supposedly you can never go back to eating what you like, or at least how you like, and there’s nothing to replace it. Well, there’s poker, but when I play poker I don’t tend to eat, and my wife wouldn’t like that any better than me playing poker every day. She’s like that. lol
Anyway, just thought I’d share that, so if every once in awhile you see an odd post or two, you might have an idea of where it might be coming from. Doesn’t mean I might not be thinking about something here and there, but at that moment the thought process might be influenced by something else. And, just for clarification, not everyone gets depressed. There are so many different symptoms people will exhibit. I’m lucky that my vision hasn’t been affected this time around.



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I am glad you are feeling better at now.
And next time you say you may quit blogging I’m just going to tell you to quit eating crap,ha,ha..
Mitch Reply:
March 6th, 2010 at 12:54 PM
And at least this time around I only wrote about what I was thinking instead of making the snap decision and doing it, which I’ve done with other things from time to time. Way better control over the last couple of days, thank goodness.
I just read your post about your meal plan and the effects of uncontrolled diabetes sound downright scary. Feel your heart pounding? I never knew that!
Take care of yourself, ok?
.-= lazygirl´s last blog ..Detoxing with carrots =-.
Mitch Reply:
March 7th, 2010 at 2:23 AM
.-= DeAnna Troupe´s last blog ..This week’s featured entrepreneur-Angie Nelson =-.
Mitch Reply:
March 7th, 2010 at 2:25 AM
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Mitch Reply:
March 7th, 2010 at 2:29 AM
No, that’s not true at all; they have nothing to do with each other, though they do share one thing. Both can bring on heart problems eventually if they’re not monitored and taken care of properly. I take two low dose aspirin a day. I used to take one, then was watching one of our TV doctors who’s very well respected, and he recommended two a day. Diabetics often have high blood pressure because medication often starts inducing weight gain, and thus high blood pressure can come. However, my blood pressure is perfect, and I’ve been diabetic for 12 1/2 years. The symptoms that bring on high blood pressure are varied, and thus different than what brings on diabetes. My wife has had high blood pressure for about 8 or 9 years now. I blame both on her.
I know it’s not easy. I have a hard time giving up things I like even without such a major health risk staring me in the face. One day at a time I suppose.
.-= Anne Bender´s last blog ..Lucky Me =-.
Mitch Reply:
March 7th, 2010 at 2:03 PM
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Mitch Reply:
March 7th, 2010 at 7:42 PM
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Mitch Reply:
March 8th, 2010 at 10:57 PM
Still, at least I have a chance, and I’ll take what I can get.
Mitch Reply:
March 13th, 2010 at 1:34 PM
That, by the way, explains why I’ve gone on my meatloaf jag, if you happen to read my story about meatloaf through this blog. The more protein I eat, the lower my glucose numbers are, and if I have to continuously eat a lot of the same thing here and there, so be it. Good luck to y’all.
Have you seen the Glycemic Index? If not, maybe that’d help you to find the foods that will sustain energy and still keep your glucose levels steady.
http://www.glycemicindex.com/
Mitch Reply:
September 15th, 2010 at 7:59 AM
Mitch Mitchell Reply:
January 22nd, 2011 at 1:33 AM
I just turned 56, thought I might escape, my cousin on Insulin. So far, textbook response to the metformin/glipzide combo, fasting was 118 today!!!!!!! It is the CHIA Seeds Mitch, they are truly a miracle food for us. I make a 1 gallon pitcher up of them soaked in water, mix it with a little lemon juice and sweet and low, and add some wheat germ, then I drink it for breakfast, and throughout the day.
Plus, I TRY to eat right. Chia is dirt cheap, and has no taste, it just tastes like a lemon aid smoothy! I am a batchelor, no one to care for me, Chia is super easy to take.
There is a place overseas called ACLEPSA dot com where you can get any depression meds dirt cheap, I get my blood pressure meds there. I do not have any insurance (working poor here) so I have to save every dime on medicine. Coffee is my “anti depressant”
Mitch Mitchell Reply:
January 22nd, 2011 at 10:04 AM
Louise from Zurich Switzerland
Mitch Mitchell Reply:
July 11th, 2011 at 7:40 PM